ONE-POT TEN-MINUTE BEEF AND BROCCOLI
1 pound lean (at least 80 percent) ground beef
1 bag (12 ounces) frozen chopped broccoli
1 bunch chopped green onions, greens and whites separated
3 cups cold cooked white rice
1 cup thick teriyaki sauce/marinade
In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
Add whites of green onions to pan with beef, and cook 1 minute.
Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
Stir in broccoli. Top with green onion tops. Makes 5 servings.