Recipe of the Day: Beef and broccoli in 10 minutes

ONE-POT TEN-MINUTE BEEF AND BROCCOLI

1 pound lean (at least 80 percent) ground beef

1 bag (12 ounces) frozen chopped broccoli

1 bunch chopped green onions, greens and whites separated

3 cups cold cooked white rice

1 cup thick teriyaki sauce/marinade

In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.

Add whites of green onions to pan with beef, and cook 1 minute.

Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.

Stir in broccoli. Top with green onion tops. Makes 5 servings.

Pillsbury