Food & Drink

Recipe of the Day: Make rice on the grill

Tangy Rice on the Grill
Tangy Rice on the Grill


1 1/3 cups uncooked instant rice

1/3 cup sliced fresh mushrooms

1/4 cup chopped green pepper

1/4 cup chopped onion

1/2 cup water

1/2 cup chicken broth

1/3 cup ketchup

1 tablespoon butter

In a 9-inch round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.

Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork. Yield: 4 servings.

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