Recipe of the Day: Make rice on the grill

TANGY RICE ON THE GRILL

1 1/3 cups uncooked instant rice

1/3 cup sliced fresh mushrooms

1/4 cup chopped green pepper

1/4 cup chopped onion

1/2 cup water

1/2 cup chicken broth

1/3 cup ketchup

1 tablespoon butter

In a 9-inch round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly.

Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork. Yield: 4 servings.

Quick Cooking January/February 2000

This story was originally published August 19, 2016 at 8:17 AM.