Food & Drink

Recipe of the Day: Easy cinnamon fruit biscuits

Cinnamon Fruit Biscuits start with refrigerator buttermilk biscuit dough.
Cinnamon Fruit Biscuits start with refrigerator buttermilk biscuit dough.

CINNAMON FRUIT BISCUITS

1/2 cup sugar

1/2 teaspoon ground cinnamon

1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

1/4 cup butter, melted

10 teaspoons strawberry or other favorite preserves

Preheat oven to 350 degrees. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.

Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.

Bake 15-18 minutes, or until golden brown. Cool 15 minutes before serving (preserves will be hot). Yield: 10 servings.

Quick Cooking March/April 2002

  Comments