Juicy tomatoes meet fresh peaches in this farmer’s market salad recipe
Blushing peaches and juicy red tomatoes star in one of my treasured farmers market recipes. Adapted from the slim volume, “Tomatoes” by Miriam Rubin, “Tomato and Peach Salad with Toasted Pecans,” caught my fancy last season. Weird, you query? Yes, but no. The pairing is perfect, and pretty as a picture.
Southern in origin, the pecans and sumptuous dressing elevate the fruits to “ooh and aah” status. Trust me on this one!
The Culinary Corner is special to The Cambrian. Send recipes and questions to Consuelo Macedo and Nancy Allen at cambrian@thetribunenews.com.
A previous version of this recipe appeared in the San Luis Obispo Tribune.
This story was originally published March 7, 2022 at 11:45 AM with the headline "Juicy tomatoes meet fresh peaches in this farmer’s market salad recipe."