BAKED REUBEN SANDWICH
2 cups Bisquick
1 cup milk
Sign Up and Save
Get six months of free digital access to Belleville News-Democrat
2 teaspoons caraway seed
1/2 pound sliced deli corned beef
1/4 cup mustard
3/4 cup shredded Swiss cheese (6 ounces)
1 can (14 ounces) sauerkraut, well drained
1/2 cup Thousand Island dressing
1. Heat oven to 400 degrees. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3 Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4 Bake uncovered 28 to 32 minutes, or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing. Makes 6 servings.