Felix's Pizza Pub chef shows how to roll pizza dough

Chef Andy Roesch came up with a winning New York-style pie for St. Louis Dogtown restaurant. A pair of Belleville East graduates, Steve Kolb (now VanderKolb) and Tom Galbraith, are co-owners of the restaurant.
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Chef Andy Roesch came up with a winning New York-style pie for St. Louis Dogtown restaurant. A pair of Belleville East graduates, Steve Kolb (now VanderKolb) and Tom Galbraith, are co-owners of the restaurant.