Metro-East News

Hi-Pointe Drive-In to open its second restaurant in southwestern Illinois

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St. Louis-based Hi-Pointe Drive-In has announced plans for a new location in Edwardsville.

The company’s seventh restaurant, the second in Illinois, is scheduled to open this summer at 6147 Trace Parkway Drive, according to a press release.

“Edwardsville is a community that strongly supports local hospitality and we are excited to offer a gathering place for people to come hang, enjoy a quality burger and get hi on Hi-Pointe,” co-owner Ben Hillman stated in the release.

“We’ve been eyeing Edwardsville as the home for our next location for a few months now, we believe it’s a thriving community that we’re proud to now be a part of.”

Hi-Pointe Drive-In Owners Mike Johnson, Charlie Downs, and Ben Hillman
Hi-Pointe Drive-In Owners Mike Johnson, Charlie Downs, and Ben Hillman Provided

Hi-Pointe is known for serving up “all-natural, all-Angus smash burgers, sandwiches, shakes, and mouthwatering, wild specials,” stated the release.

Specific menu offerings include:

  • Smash Burger: made from chuck, brisket and short rib;

  • Taco Burger: fresh patties with taco spice seasoning, Cool Ranch Doritos, Chili Cheese Fritos, American cheese, lettuce, tomato, avocado ranch and Mission Taco Joint sauce;

  • Strawberry Gooey Butter Cake milkshake;

  • Mid Rivers Monsterloin: a “ginormous 16-ounce fried pork tenderloin breaded with Cheez-its, mayo, American cheese, lettuce, tomato, pickle and onion.

Strawberry Gooey Butter Shake at Hi-Pointe Drive-In
Strawberry Gooey Butter Shake at Hi-Pointe Drive-In Provided

Guests will also be able to enjoy their meals in the same “cool, edgy aesthetic of the other locations with bold colors, a subtle nod to nostalgia, neon lights, eclectic decorative pieces,” the release included.

And they will have spacious patio seating too.

Community activities coordinated with local partners leading up to the restaurant’s opening are in the works.

There are also plans for Hi-Pointe Edwardsville to work with Glik’s, a staple in the Edwardsville community for more than 50 years, to hold a pop-up event with a “local charitable giveback component,” according to the release.

The Hi-Pointe team, which also brought Sugarfire Smokehouse and Chicken Out to the area, will work with Plocher Construction to complete the Edwardsville location.

Hi-Pointe Edwardsville is the second location to open in Illinois.

The O’Fallon restaurant, at 630 W. Highway 50, opened in April 2022.

Hours for Hi-Pointe Edwardsville will be 11 a.m. to 9 p.m. Sunday-Thursday and 11 a.m. to 10 p.m. Friday-Saturday.

For more information about Hi-Pointe Drive-In, visit hipointedrivein.com or the Facebook and Instagram pages.

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Dear readers,

We know you love news about restaurants and other businesses in southwestern Illinois. And we love to write columns and stories about them.

But we could use your help. We need your eyes and ears to let us know what is going on across this expansive region because we can’t be everywhere in every community.

So please share your tips, suggestions, story leads, questions and announcements about restaurants and other businesses in our region. We’re looking for news about new places, moves, menu changes, major renovation projects and whatever you think would be of interest to your fellow readers. Are you curious about something you have seen or heard about a local business or restaurant? Share those questions with us and we can check them out.

Please send your information to Jennifer Green at jgreen@bnd.com and newsroom@bnd.com or call 618-239-2500.

Thanks for your help!

Jennifer Green
Belleville News-Democrat
Jennifer Green has been with the Belleville News-Democrat since 2006. She covers restaurants and business openings/closings. Green is a 2001 graduate of Southern Illinois University Edwardsville. Please share tips and feedback at 618-239-2643 or jgreen@bnd.com.
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