Susan Schmidt serves samples of pulled pork and mustard sauce to Angie Falterman during a class on how to be a barbecue cookoff judge. The group all served as judges at last year’s Jakey in June cook-off in St. Jacob.
Susan Schmidt serves samples of pulled pork and mustard sauce to Angie Falterman during a class on how to be a barbecue cookoff judge. The group all served as judges at last year’s Jakey in June cook-off in St. Jacob. Maureen Houston
Susan Schmidt serves samples of pulled pork and mustard sauce to Angie Falterman during a class on how to be a barbecue cookoff judge. The group all served as judges at last year’s Jakey in June cook-off in St. Jacob. Maureen Houston