Fezziwig's co-owner Ellen Leaf-Moore, left, and Suzie Dubose, a culinary volunteer, prepare fresh peaches with prosciutto ham and basil before guests arrive for a class.
Fezziwig's co-owner Ellen Leaf-Moore, left, and Suzie Dubose, a culinary volunteer, prepare fresh peaches with prosciutto ham and basil before guests arrive for a class. Maureen Houston News-Democrat
Fezziwig's co-owner Ellen Leaf-Moore, left, and Suzie Dubose, a culinary volunteer, prepare fresh peaches with prosciutto ham and basil before guests arrive for a class. Maureen Houston News-Democrat

Fezziwig’s finds elbow room and historic charm in O’Fallon

September 08, 2015 09:46 AM