Amanda Slagle, left, makes crumb topping for the 42 apple crumb pies while Melissa Powell and Danielle Mongeon unwrap pie crust.
Amanda Slagle, left, makes crumb topping for the 42 apple crumb pies while Melissa Powell and Danielle Mongeon unwrap pie crust. Mary Cooley News-Democrat
Amanda Slagle, left, makes crumb topping for the 42 apple crumb pies while Melissa Powell and Danielle Mongeon unwrap pie crust. Mary Cooley News-Democrat