Sauerbraten, tender thick slices of beef marinated in red wine, comes with mashed potatoes, German-style green beans and a tangy brown sauce. It is the favorite among dishes on the German menu at the National Shrine of Our Lady of the Snows.
Sauerbraten, tender thick slices of beef marinated in red wine, comes with mashed potatoes, German-style green beans and a tangy brown sauce. It is the favorite among dishes on the German menu at the National Shrine of Our Lady of the Snows. Zia Nizami znizami@bnd.com
Sauerbraten, tender thick slices of beef marinated in red wine, comes with mashed potatoes, German-style green beans and a tangy brown sauce. It is the favorite among dishes on the German menu at the National Shrine of Our Lady of the Snows. Zia Nizami znizami@bnd.com

Achtung! Shrine adds a unique German menu

October 02, 2015 03:54 AM