Food & Drink
Food & Drink
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FOOD & DRINK
Guest chef teaches pizzamaking Food Briefs
What: Mommy & Me Cooking Class for ages 5 and younger
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FOOD & DRINK
Stir Crazy: No matter how it's spelled, mostaccioli is a wedding staple
Mostaccioli. I can never spell that word. Every time I have to use it --and as a food writer it does come up -- I have to look the word up, or spellcheck it. I pride myself on being an excellent speller, but mostaccioli flummoxes me; it doesn't spell anywhere near how it's pronounced: maa-sta-cho...
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FOOD & DRINK
Blended wines can be more or less than the sum of their parts
Years ago a California winemaker came to Miami touting his latest creation - a single, complex, expensive wine made by blending four or five well-known individual red grapes.
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FOOD & DRINK
Rhubarb not just for pies
Rhubarb is one of the great pleasures of spring, with its rosy color and earthy tang. It is found in most supermarkets this time of year, although it is available frozen anytime. Also known as "pieplant," rhubarb is a perennial that is native to central and northern Asia, where it has been grown...
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FOOD & DRINK
Dishes to make and give to new moms
Bringing home baby is one of life's most treasured moments, but it also can mean the beginning of chaotic days and sleepless nights for a while.
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FOOD & DRINK
More restaurants offering gluten-free dishes
It's getting easier to "go gluten-free" when dining out because more restaurants are offering dishes designed for customers with celiac disease or a gluten sensitivity. According to Mintel, a marketing research company, mentions of gluten-free options on restaurant menus increased by 275 percent...
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FOOD & DRINK
Cook's Corner: 'Fudgie' request elicits two terrific brownie recipes
Diane Friedberg of Miami Beach, Fla., asked if anyone had the recipe for brownies called Fudgies that her mother used to make from a Woman's Home Companion cookbook she received as a wedding present in 1941. She remembered they were made with evaporated milk and had powdered sugar on top.
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FOOD & DRINK
Recipe Finder: Crave-worthy hashbrown casserole
Stanley Levy from Baltimore was in search of the recipe for the cheesy potato casserole that he enjoyed at a Cracker Barrel restaurant in Pennsylvania. He said it reminded him of macaroni and cheese but instead of pasta it was made with potatoes.
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FOOD & DRINK
What's for dinner? Grilled pork chops
It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.
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